Discover Hong Kong's Top Dim Sum Restaurants

You'll find excellent dim sum throughout Hong Kong's popular districts. Central offers high-end Lung King Heen and modern Yum Cha, while Tsim Sha Tsui features numerous quality restaurants like Dim Sum Square. Mong Kok is home to crowd favorites One Dim Sum and Dim Dim Sum. Other notable areas include Wan Chai, Causeway Bay, and Kennedy Town, where Sun Hing Restaurant serves dim sum from 3:00 AM. Use our district guides to find the perfect dim sum spot near your location.

Most traditional dim sum restaurants serve from morning (around 7:00 AM) until mid-afternoon (2:00-3:00 PM). For early risers, Sun Hing in Kennedy Town opens at 3:00 AM. If you're looking for evening dim sum, many restaurants in Tsim Sha Tsui and Mong Kok serve until late night. Modern establishments like Dim Dim Sum and several hotel restaurants now offer all-day dim sum service. Always check specific restaurant hours, especially during holidays when opening times may change.

Experience authentic dim sum cart service at Maxim's Palace in City Hall, which offers classic yum cha with harbor views. Lin Heung Tea House in Central is one of the oldest teahouses still operating with cart service, providing an authentic old Hong Kong atmosphere. Other locations include Luk Yu Tea House and various branches of Jumbo Kingdom. This traditional service allows you to see dishes before ordering and adds to the lively dim sum experience that Hong Kong is famous for.

Hong Kong boasts several world-class premium dim sum establishments. The renowned Lung King Heen at Four Seasons Hotel in Central offers refined dim sum with harbor views. Other exceptional venues include Ying Jee Club in Central and Forum Restaurant in Causeway Bay. For more affordable quality dining, look for venues like Tim Ho Wan, which serves high-quality dim sum at reasonable prices.

Essential dim sum dishes include har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), char siu bao (barbecue pork buns), cheung fun (rice noodle rolls), and dan tat (egg tarts). Don't miss loh mai gai (sticky rice in lotus leaf), fung zao (chicken feet), and various congee varieties. Seafood lovers should try specialties like scallop dumplings, while vegetarians can enjoy vegetable dumplings and bean curd rolls available at most restaurants.

Yes, Hong Kong offers several options for dietary restrictions. For vegetarian dim sum, visit Pure Veggie House in Central, Lock Cha Tea House in Hong Kong Park, or Veggie Kingdom in Tsim Sha Tsui. For halal options, try Islamic Centre Canteen in Wan Chai or Wai Kee in Sham Shui Po. Many mainstream dim sum restaurants also offer vegetarian dishes, though it's best to confirm preparation methods if you have strict dietary requirements.